Cooking Instructions &
If you have misplaced the cooking instructions, no worries. The
cooking instructions for
all of our entrees are listed below.
Additional questions? Please dont hesitate to contact us
at 801-495-5400 or firstname.lastname@example.org
Eliminate air from bags before freezing, but leave some room for liquids to
Place the rectangular foil pans on the shelf first, then put zip top freezer
bags on top of them.
Keep your freezer at 0F or lower. This is the optimal temperature for retaining
nutritional content, flavor and texture.
For best results, store frozen meals for no more than 60 days.
Dont freeze 2-3 of your meals. Keep them in the refrigerator to have this week.
For best results, thaw in the refrigerator for 1-3 days.
Do not go directly from freezer to oven, unless cooking instructions
specifically call for this.
Never thaw dishes on the counter top. This supports bacterial growth and can
lead to food borne illnesses.
Follow cooking instructions as provided. Internal temperature of all foods need
to reach at least 165F. See below if you need an extra copy.
Take this opportunity to check the spice level and add a dash of spice or salt
Give it a good stir. Gravies and sauces may separate during freezing.
Do not cook or microwave food in the zip top freezer bag.
To view cooking instructions, select item from list, then click
on Get Instructions